Fried Chicken + Bubbles = the Dream Team

I love sparkling wine.
I love fried chicken.

(I’d like to meet someone who doesn’t agree with the above. … actually, I don’t think we’d get along, so NM.)

Street’s Fine Chicken sent out a press release, and they have the right idea: fried chicken + sparkling wine. The pairing is classic, and one of my favorite things in the world is to pair haute elements with food that comes in a cardboard container of some sort.

So, of course, I HAD to do some “research” to verify that their fried chicken did, in fact pair nicely with sparkling wine. And, research I did. (Not like I didn’t know what the research would return, but it’s best to do your due diligence.)

Luckily, my results were correct. Using bubbles to mitigate the richness of the chicken is just about perfect. Acid can act as a palate cleanser, which is why you’ll often see pickled items served alongside fried items. Since sparkling wines usually ring in 2.5 to about 4.5 pH, their acidity helps to cut the richness and greasiness of the chicken. Choosing a dry sparkling wine helps to push through the fat, and makes for a delightful experience.

Street’s Fine Chicken’s signature fried chicken is “brined for 24 hours and fried in herbs from various French Provinces.” They take their time to do it right, and they get it right. They also offer sparkling starting at just $5 a glass and $18 a bottle, so you can try out the pairing for yourself. (Enjoy.)

 


STREET’S FINE CHICKEN
streetsfinechicken.com
3857 Cedar Springs Rd. | 469-917-7140
5211 Forest Lane, #108 | 972-803-5181

Jalisco Norte’s new menu brings the heat

Dallas is no stranger to Mexican food—I mean, there’s practically a tex-mex place on every corner. But, about a year ago Jalisco Norte opened on Oak Lawn next to the Zyn22 and I thought to myself, “oh a new tex-mex spot. Cool. I need to check it out.” And I filed it away in my mind but never got around to actually trying it.

BIG.MIS.TAKE. … and not just for missing out on amazing food, but for assuming it was “just another tex-mex place”. Last week I finally went to check out Jalisco Norte to taste Chef José Meza Arróyave’s new menu and I learned that nothing about this restaurant is like a typical tex-mex spot. You won’t find massive plates of greasy enchiladas or a combination plate that you need a separate table to eat—but don’t worry, there is still queso and guacamole! Instead, you will find a refreshing menu of agave-inspired cocktails and uniquely assembled dishes. Overall, the restaurant’s vibe heavily relies on all of Chef Meza’s experiences growing up and cooking in Mexico City. (In fact, there were the coolest masks covering the walls and each and every one of them was hand-picked by the owners in Mexico City.)

During our tasting, the chef said his goal for when people dine at Jalisco Norte is for his food to give them a sense of nostalgia—they wanted diners to know the dishes they grew up with. So he uses everything he has learned all over the world as a guide and uses local ingredients to compliment his expertise.

The tasting started off with three mini tostadas that were unlike any tostada I’d tasted before. There was a tuna tostada with avocado puree, the De Pata Tostada with pickled pork terrine and the fish ceviche tostada with fresh chile powder. All the flavors were fresh and paired together in a way that I would have never thought of – but it worked magic on my tastebuds.

But wait … let’s not forget about the cocktails! I started the evening with the Crafty Paloma and my friend had the Bring the Heat, which is their take on a spicy margarita. I’m a wimp when it comes to spice but she loved her cocktail so much that she convinced me to try it and I kind of wanted to steal it.

Next on the tasting menu came the Coast Chile which I was a little nervous about because of the aforementioned aversion to spicy stuff. But I’m not afraid to admit it – I inhaled this dish. The hatch chile was perfectly cooked and stuffed with lump crab and then topped with baby tomato chips and jalapeño dressing. So, so good!

The second and third tasting was the Osso Bucco and the Veracruz Branzino. The sauces on these two dishes were incredible. The Osso Bucco was packed with so much juice and flavor.. I could’ve eaten four tacos full. The Veracruz Branzino was served with a plantain sauce which I was skeptical about – but was the perfect companion for the fish. I would have probably dipped tortilla chips in that plantain sauce if the table wouldn’t have judged me for it.

Obviously I had to have a cocktail break (or two) with all this food! I tried the Ranch Water which was tequila, lime, Topo Chico and served in the Topo Chico bottle (love that). It was super refreshing and if you’re still sticking to your healthy New Year resolutions—it won’t ruin your diet.

And after that, I just HAD to try their take on the Frosé and it did not disappoint! This cocktail will definitely be added to my rotation of warm-weather patio drinks when the time comes. And how amazing does the fresh mint look?

 

Believe it or not, I still had room for more of Chef Meza’s delicious food and it was a good thing because the carne asada was perfectly cooked and worth every bite. It came with a molcajete sauce that was a bit too spicy for my taste but everyone else loved!

One of the highlights of the whole evening for me was the dessert.. but that’s really no surprise. The light and airy ‘Carlota de lemon’ has a cool story. The Chef explained that this dish is very common in Mexico and is essentially a Mexican ice box cake. It’s something many families would throw together because they had all the ingredients on hand and leave in the freezer for it to come together. It was light, sweet and I 100% wanted seconds.

The morale of the story is don’t be like me. Don’t wait to check out Jalisco Norte and don’t for a second think that it’s your average tex-mex spot. And don’t forget to save room for dessert! All the dishes that Chef Meza has put together with his contemporary approach are something you must try.


JALISCO NORTE
jalisconorte.com
3858 Oak Lawn Ave #470 (Oak Lawn)
(214) 443-5183

Chateau Tanunda Grand Barossa Dry Riesling

I don’t know about you, but I like to know the history behind what I drink. Call me a booze dork, but knowing the story behind each drink makes it seem to taste that much better.

Chateau Tanunda is located in South Australia—about an hour outside of the town of Adelaide. It was built in the late 1880s and is home to some the oldest vines in the Barossa Valley. The Chateau is the largest and oldest wine Chateaus in Australia. The Gerber family purchased the Chateau in 1998 and continues to revitalize and restore the buildings to keep its history alive. If I ever make it Australia, this for sure will be on my bucket list of wineries to visit.

Chateau Tanunda recently sent me a bottle of their Grand Barossa Dry Riesling, and I was eager to sip, smell, and enjoy it. This fresh, crisp wine has aromas of citrus fruits such as lemon and lime. When most people (myself included) think Riseling, they think sweet, because the higher the acidity of the wine, the more sugar can be in the wine without leaving the sweet taste. If you haven’t had a riesling in a while, or have always been turned off due to the sweetness, you should try a dry riesling. You will be pleasantly surprised.

P.S., I loved reading that most of the grapes in this variety are from old vines that were planted on the estate in the 1920s!

Tasting Notes
Grape Varietal: Riesling
Color: White/clear
Aroma: Lemon and lime
Palate: Bright citrus flavors with a slight acidity
ABV: 11.5%

CHATEAU TANUNDA
chateautanunda.com
Grand Barosssa Dry Riesling: ~$10
can be found in a liquor store near you
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Disclaimer: I was given complimentary product from Banfi.

Howdy, Smithworks Vodka!

I recently had the privilege of welcoming Smithworks Vodka into the Lone Star State with an amazing Blake Shelton concert at the famous Billy Bob’s Texas!

Smithworks Vodka was launched in early 2016 and I’m happy to say that Smithworks has recently expanded its distribution to Texas. Over the next few months, Smithworks will be available in twenty- four states.

Smithworks is an American-made vodka that is made with corn from Kansas, Missouri, and Oklahoma and water from Lake Fort Smith. Smithworks is distilled three times and charcoal filtered for a smooth taste and clean finish. It’s finished and bottled with pride in Fort Smith, Arkansas, and named after the dedicated team there and their hardworking values are symbolized through the tractor icon. They say, “Born and bred in the traditions and values of America’s Heartland, Smithworks embodies the values of the place in which it comes from – local pride, simplicity and hard work.”

Blake Shelton is part of the Smithworks family. He said that he had been waiting to partner with the right brand and he found his home with Smithworks; Shelton said he shares the same values and mission as Smithworks (Vodka. His favorite way to drink Smithworks is with diet lemon-lime soda garnished with a lime. Simple enough.)

Shelton is quoted as saying, “I grew up in Ada, Oklahoma and was raised on the values of hard work, humility and an appreciation for the simple things that make up a good life. As part of the Smithworks family, I’ve been involved in the development of the brand and I’m excited for everyone to finally taste what we’ve been crafting. At its core, Smithworks celebrates that moments in life are better spent with good people and great drinks.”

For the rich mouthfeel and smooth (lack of) flavor, we were surprised by the low price tag—just under $20. A great price for this smooth, clean vodka.

SMITHWORKS VODKA
smithworksvodka.com
~$19.99 / 750mL

We’re eagerly awaiting distribution in the great state of Texas … a note from Smithworks: For now, you can find Smithworks Vodka in AR, CO, IA, KS, LA, MI, MO, NE, OH, OK, TN, IL, NC, and PA. If it’s in your neck of the woods, ask your favorite local spot about us—it’s usually the personal touch that gets it done.

Banner image courtesy of Smithworks.

Tricky Fish

One of the newest restaurants in the Waterside development over in Cowtown put a twist on brunch.

Tricky Fish describes themselves as costal/Cajun vibe. The menu is as southern as you can get—think fried green tomatoes, shrimp and grits, eggs benedict, po boys, and more. Once I was done sampling all our treats, I really felt like I was deep in the heart of New Orleans … but it smelled a lot better.

“Days spent on the water and evenings spent with good friends, a cold beer and amazing food. Eating out should be a break from the real world. It should be fun, relaxing, a chance to get away from all the things that make our lives…well, complicated. A good meal, spending time with family and friends, trying local craft beer or a glass of wine on the patio – that’s what Tricky Fish is all about.”

The Brunch menu isn’t extensive, but it really packs a punch. The fried green tomatoes are on my must-order list—the batter on the tomatoes was light and crunchy, and it was topped with remoulade and blackened shrimp that complimented it perfectly. My personal favorite dish was the shrimp and grits—the Shiner Bock BBQ sauce gave the dish an extra twist that I wasn’t expecting. If you can restrain yourself from getting too full, the bananas foster monkey bread or pancakes were the right amount of sweet to complete the meal.

Pro Tip: Find some friends who like to share to take here, then order a few plates and eat family style. The portions are big and this way you have a reason to eat off your friend’s plate. They also offer a Couples Brunch for two—two entrees and a Banana’s Foster Monkey Bread for dessert for $25.

Not only is the food great at Tricky Fish, but the drink selection was a perfect way to round out the brunch menu. (You knew we’d get to the booze pretty quickly, right?) The cocktail list for brunch is about what you’d expect—they offer a DIY Mimosa Bar, an Instagram-worthy Bloody Mary (complete with pork rind, okra, and boiled shrimp), and a list of seasonal cocktails.

I tried the Lemon Wedge (Black Tea Tito’s Vodka, limoncello, honey) which was basically an adult sno-cone—and the Blossom (Bacardi Rum, Berry blossom tea, strawberry jam). The Blossom was a little sweet for my taste, but they said that it’s one their most popular drinks. Gotta love those with a bit too much of a sweet tooth ruining it for the rest of us.

If you’re looking for a relaxing brunch out west or in Richardson, Tricky Fish is the place to be.



TRICKY FISH
tricky-fish.com
Fort Worth: 5917 Convair Drive
Richardson: 1251 State Street, Suite 750

facebook.com/TrickyFishWaterSide
@tricky_fish_

HAPPY HOUR
Monday – Friday, 3pm-7pm: $2 off draft beers, wines, and seasonal cocktails
> Monday- $5 mules all day
> Wednesday- half off wine
> Thursday- $2 off craft beers all day

Brunch: Saturday and Sunday 10am-2pm

Welcoming the Original ChopShop to Park Cities

So, you find yourself having lunch sans alcohol … I know, I know … ick. But hear me out. At the end of the day, we can’t have a cocktail with every meal. Just like I can’t have cheese fries daily. (A girl can dream.) Even Susie O committed to a FULL MONTH without cocktails when she was on Keto .. and she’s SusieDrinks.

If you do find yourself focusing on healthy eating or if you just want good some old-fashioned nutrition, Dallas has plenty of places that serve up delicious AND healthy food. I ventured in to one such establishment recently, one of Dallas’s newest, the Original ChopShop!

My fellow contributor, Brian, was lucky enough to check out the location in Las Colinas/Irving earlier this year, but since I don’t often venture out into the great, white North, I was excited to hear that they were opening their third DFW location closer to my stomping grounds in the Park Cities!

Dallas is an active city, and as much as we love our cocktails, we also love to stay work out and eat a healthy meal from time to time, which is why this Phoenix-born neighborhood eatery has been such a hit! (We love the hippy dippy concepts coming to us from Phoenix as of late—Flower Child being the first.)

“We’ve been thrilled by DFW’s response to our ‘Just Feel Good Food’ concept,” said Jason Morgan, CEO of Original ChopShop. “It’s exciting to watch the brand become a part of daily life for North Texans—much like how it became a staple in Phoenix. With this next opening at University Park, we believe SMU students and local residents alike will appreciate having the new Shop in close proximity. Our multi-faceted menu will make it the perfect place for an on-the-go breakfast, study session, lunch meeting or dinner for the family.”

Obviously, I had to go see what the buzz is about for myself. The new 2,675-square-foot location was packed when I got there but the interior is ultra-welcoming with a relaxed atmosphere and sunny accents – making it the perfect spot for a lunch meeting or a quick and healthy breakfast! With the location being right next to SMU, I’m sure it will quickly become a go-to study spot.

The menu features an assortment of juices, breakfast items, sandwiches, salads, and protein/superfruit bowls. There was also a solid selection of protein shakes that I will definitely be returning for! Due to my aforementioned love of cheese fries, I opted for something a bit lighter for lunch—the veggie hummus wrap. It was delicious and filling since it was packed with tons of fresh vegetables including kale, carrots, broccoli, corn, cucumber, feta cheese and of course, hummus. You can choose to make any of the ‘Between Bread’ menu items into a wheat wrap or a yummy sandwich on 12-grain ciabatta bread.

I also ordered a juice from the massive list of options. I’m notoriously indecisive so picking one was tough. I ultimately went with the ‘Daily Detox’ which has beet, apple, ginger, lemon, orange, parsley and aloe vera. It was super refreshing and light. I loved that they have all the fresh produce on display behind the counter so you can see the ingredients that they use for whatever you order!

Beyond the ‘feel good food’ they are also doing good for the community! The company has established a local partnership with Children’s Health Dallas. Original ChopShop plans to give an annual $5,000 contribution to the hospital through various initiatives, which included the VIP preview event they hosted prior to their opening. How amazing is that?

So whether you want to eat healthy in preparation for all the goodies you plan to eat this holiday season, or you’re mapping out some good options for your new year resolutions or if you just want delicious, fresh food, I hope you find yourself near a location of the Original ChopShop.

The Original ChopShop
OriginalChopShop.com
6401 Hillcrest Ave., Ste 100 & various other locations

Another Round of the SACC Begins This Week

Every January San Antonio gets drunk … drunk with power knowing that most of the cocktail industry flocked to the home of the Alamo to party, learn … and party some more at the San Antonio Cocktail Conference (the SACC). Bartenders, bar owners, and newbies come from the reaches of the south to mingle with brand ambassadors, media, and daywalkers civilians enthusiasts at seminars by day and parties by night (and, in actuality, by day too).

Leading up to the main event, brands offer dinners for the locals or the early arrivals with thoughtful and usually quite opulent pairings. Seminars are offered Thursday-Saturday alongside an absolutely overwhelming tasting room experience. And, every night of the main SACC time, there are incredibly well executed parties and celebrations featuring brands offerings tastes, cocktails, and expertly-paired food … and, if done well, a fun hook to keep people hanging at their bar.

Seminars each year offer anything from light tastings with a side of education to a full-out exploration of terroir in a specific spirit aimed at attendees ranging from industry professionals to novices and aficionados. Expect anything from the history of women in mezcal led by the brilliant Emma Janzen and Graciela Angeles Cerreño, functional bar flair instruction from our friend Phillip Smith, a history of Japanese whiskey, and a history of tiki cocktails to a class about cooking with rum. A fun twist I’m excited about this year is an offering of a daily hour of health courtesy of Ketel One and The Healthtender. If you can rouse yourself to make it to one, your body will, no doubt, thank you.
Side note: I’m delighted to see such a female presence this year in the programming; it’s beautiful to see!

There is truly something for everyone here … so long as he can enjoy a cocktail or sip some whiskey. Seminars are all sold separately … so come for one or a ton!

This year’s signature cocktail is the Call Me, Honey, created by Jordan Corney of the local Bohanans Steakhouse. (He also created Patrón’s Margarita of the Year in 2016.)

Image courtesy of the SACC

Call Me, Honey
2 oz Deep Eddy Original Vodka
½ oz lemon juice
½ oz honey syrup (2:1 honey to boiling water)
1 oz orange juice
Green cardamom pod
Lemon wheel and cinnamon for garnish

Muddle cardamom pod in a shaker tin and add remaining ingredients. Add two cubes of ice and shake. Strain with fine mesh strainer into chilled rocks glass filled with ice. Garnish with lemon wheel and dust with cinnamon.

I’ll be attending Friday and Saturday’s festivities, so if you make it to Alamo City, send me a DM! If a trip south isn’t in the cards, you can follow along with this year’s SACC experience on my Instagram stories, or follow the conference hashtag #SACC2019.

SAN ANTONIO COCKTAIL CONFERENCE
sanantoniococktailconference.com
Facebook | Twitter | Instagram | YouTube

SACC 2016 Recap
A First-Timer’s Guide to SACC (by Tiffany Tran)
SACC 2015 Recap & 2016 Teaser

Kane Brown serenades Uptown Dallas Thanks to Hilton Honors

Amazing views of the Dallas skyline, a private concert by CMT winning artist, Kane Brown, a potato bar (yeah you read that right), and delicious hand-crafted cocktails. A dream come true, am I right?? Those were just some of highlights of the killer party that Hilton Honors threw at the new Canopy by Hilton Dallas Uptown.

Let me paint the scene: We walked in and were greeted with a fun photo-opp and trays of specialty cocktails that were so absolutely amazing that you don’t want to put them down. You turn the corner and see even more cocktail bars, a bacon bar, AND a mac and cheese bar! There was a crew creating Hilton Honors merchandise in real-time. There were also photographers snapping Polaroid pictures of guests that will later be turned into magnets at the afterparty. (Mine is below, so cute, right!?)

As we continued through the venue, there were trays of locally-sourced bites being passed in addition to Texan craft brews and cocktails. I was lucky enough to try a chicken wing (or three) wrapped in a waffle and drizzled in maple syrupso so good! In the opposite corner, there is a massive DIY taco bar where you could choose from brisket, chicken or pork and then add any topping you could imagine. 

Our group was invited back to gather around a small stage for a private, intimate concert. Kane Brown came out and treated the audience to an acoustic set of his songs and some other popular country songs by some of his friends.

After Kane Brown serenaded us, we headed up to the after-party at Upside, the hotel’s rooftop bar and restaurant. There were more cocktails, a wide assortment of desserts, and the coveted view of the Dallas skyline. The weather was being a little tricky so the skyline was playing peek-a-boo in the mist, but it gave the whole atmosphere a somewhat mysterious, exciting vibe! 

A big hats-off to Hilton for being gracious enough to invite our team to this experience that they put on for their Hilton Honors members. The platform allows members to cash-in points for VIP access to sporting events, bucket list-worthy adventures, private concerts (like this one), and even singing lessons with chart-topping artists. I don’t know about you, but after looking at all the things you can cash in your points for—Belgium getaways, Trans-Siberian Orchestra Concert Tickets?!—I’m totally ready to become a member!

Sound good to be true? Check out all the things Hilton Honors members are experiencing on Instagram.

And if you haven’t been to the Upside at the Canopy in West Village – it’s an excellent choice for date night, girls’ night or just casual after-work drinks! 

Upside at the Canopy by Hilton Dallas Uptown
upsidewestvillage.com
canopy3.hilton.com
2950 Cityplace West
Dallas, Texas 75204

Susie knows all things boozy …