Dough Bro’s Italian Kitchen

Admittedly, I tend to be a little bit of a pizza snob. I’m from South Florida—the land of New York and New Jersey transplants. In other words, I grew up surrounded by hole in the wall pizzerias owned by guys with names like “Vito,” and “Nicky”. Since moving to Texas over ten years ago, I have been on a tireless quest to find pizza that lives up to my seemingly impossible standards. A few spots have come close, but I hadn’t found “the one” … until now.  Enter Dough Bro’s Italian Kitchen. I never would have guessed that my new favorite pizza spot would be located in The Colony (ok, they have a Dallas location, too). 

I recently visited Dough Bro’s location in The Colony where I had the opportunity to sink my teeth into some of their pies, and they were phenomenal. The crust, made in-house daily (secret ingredient: locally sourced honey!),  is delightfully chewy yet crispy. Dough Bro’s marinara sauce is perfectly balanced with fresh tomatoes, basil, and a hint of sweetness. The mozzarella on our pie was plentiful, and fresh. I was really sad I didn’t have leftover pizza to eat for lunch the next day, because … we ate it all. Oops.

In addition to pizza, Dough Bro’s features a variety of shareable starters, wings, salads, sandwiches, and calzones, as well as a lineup of entrees. The Deconstructed Fresh Lasagna is said to be a favorite of regulars, featuring house-made noodles, a sausage and beef blend, fresh spinach, and mozzarella. If red sauce and cheese isn’t what you’re after, Dough Bro’s offers a variety of “modern classic” entrees, such as a grilled pork tenderloin served with risotto and asparagus, and wild salmon served with zoodles and a whole grain mustard sauce. Be sure to save room for dessert.  The Lemon Butter Cake … ye-um.

Dough Bro’s features an impressive collection of rotating craft beers and microbrews—the beer list is well-curated and offers options locals beyond the “usual suspects”.

Additionally, they also offer an impressive cocktail list featuring seasonal inspirations. On my recent visit, I tried the Basil Gimlet (Bombay Sapphire, fresh squeezed lime, basil, simple syrup) and I am happy to report this is the best version of this cocktail I’ve found since the closure of Hibiscus (RIP). And that’s high praise in my book. We also sampled a Red Pepper Martini (Deep Eddy, fresh squeezed lime, Tabasco, simple syrup, muddled red bell pepper), which was equal parts smoky, spicy, and smooth.

And of course, vino is available, by the glass or the bottle.

Dough Bro’s offers a happy hour Monday-Friday featuring $6 specialty cocktails and $1 off liquors, beer, and wine. Additional drink specials are featured on Tuesdays, with Ziegenbock and Fireball on special for just $2. For additional offerings, specials, and events (including live music!), check out Dough Bro’s Facebook page.

Dough Bro’s Italian Kitchen
doughbro.com

The Colony
2851 Plano Pkwy #270
(469) 353-8182

Addison
5181 Keller Springs Road
(469) 248-0058

A special “Thank you” to Dough Bro’s for a delicious meal! An instant favorite, in our book. 

Moviehouse & Eatery

Long gone are the days of “dinner and a movie”. There’s now a slew of dinner-movie combo experiences available, but my new favorite is Moviehouse & Eatery. It’s one of the newer movie/meal concepts and has locations in Flower Mound, McKinney, and Keller. Here’s why it’s awesome …

For starters, when you walk in, you’re greeting not by the ticket counter, but instead by a full sized bar. (Because that’s the best way to start just about any experience.) IMO, almost anything is made better with a great cocktail. Of the tipples I tried on my last visit to MHE’s McKinney location, the Stormy Weather (Bacardi 8 rum, Malibu rum, lime juice, bitters, ginger ale), was the stand out.

After sipping on your drink, you can head back to your theater and take your reserved seat in their special, fully reclining (oh yes), luxury leather chairs. (In fact, they’re so comfy that, if you weren’t there to watch a movie, I’d say you should take a nap in those bad boys.) Shortly after you sit down, a waiter appears to give you the run down and take your order. The whole menu is delicious (AND they have a brunch M-F 11am-12pm and weekends 11am-2pm!) and much better than one could expect from a movie/eatery. A couple of my favorites are the Big Jake Burger and the Chicken Bacon Ranch Pizza.

The Big Jake Burger is a fresh-ground steak patty topped with pepper jack cheese, house-made bacon (yus), horseradish aioli, red pepper relish, and bourbon bbq sauce. They serve this bad boy with fries, topped with creamy queso blanco, and a whole pickled jalapeño.

The Chicken Bacon Ranch Pizza is house-made ranch dressing with grilled chicken breast and house-made bacon. Then, it’s topped with mozzarella cheese and fresh green onions. I’ll say it … it’s surprisingly good for a pizza with so many qualifiers.

Even if you don’t have any problems eating wheat (like my butthead of a stomach does), you should always end your visit with the warm Gluten Free Chocolate Chip Cookies. I promise you won’t even notice there’s no wheat, and they might end up being your favorite cookies ever. I’ve honestly never tasted such delicious cookies before and I’m quite picky about my cookies. So take that GF business and run with it.

People always love seeing movies with family around the holidays, so here’s a list of what’s playing after December 14th so you can plan your ultimate dinner-and-a-show experience:
Star Wars Episode VIII: The Last Jedi
Pitch Perfect 3
Father Figures
Downsizing
Ferdinand
Jumanji: Welcome to the Jungle
The Greatest Showman

Moviehouse & Eatery
themoviehouse.com

MULTIPLE LOCATIONS
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Truly Spiked and Sparkling

I, like the rest of the world, seemed to be on a La Croix kick this summer. Light, sparkling water with a subtle flavor—sound like the perfect drink for hot weather, right? (And since our fall has been so warm, I’m still guzzling away.) Well, I might have found something even better than La Croix. (For real.)

Truly is not only a really delicious tasting sparkling water … it has an added bonus: alcohol. That’s right, booze. When I first tried, it I knew I wanted to use it as a mixer in my pool and tailgating cocktails, but I tried it on its own to start because, science. (Or something.) I had no idea that I was drinking spiked sparkling water. And this can be a good and bad thing—each Truly is 5% ABV, so be careful!

I am a Moscow Mule lover.
Reason one: they’re easy to make.
Reason two: they’re super refreshing.
I thought this would be the perfect cocktail to make with Truly Colima Lime. And after going through Truly’s website, I found that they had the same idea. I used their recipe to make my cocktail. It turned out really nice—not too sweet and just the right amount of fizz.

6 oz Truly Colima Lime
1 oz Vodka (I used Deep Eddy)
2 oz Ginger Beer (I used Reed’s)
Fresh squeezed lime
Lime slices for garnish

Visit their website for quite a few more Truly cocktail recipes (including ones that will take you into the cooler months).

All flavors of Truly have just 100 calories, 1 gram of sugar, and are naturally gluten-free. Flavors include: Colima Lima, Grapefruit and Pomelo, Pomegranate, Sicilian Blood Orange, Lemon and Yuzu.

 


Truly Spiked and Sparkling
trulyspikedsparkling.com
Instagram | Facebook | Twitter
#LiveTruly
Find Truly at Target, select grocers, gas stations, and liquor stores, or use their product locator

Disclaimer: I was given samples of Truly Spiked and Sparkling for editorial purposes.

One90 Smoked Meats is Smokin’

Written by Carolina Merino

If you’re like me and had never heard of One90 Smoked Meats (shhh please don’t rat me out), then believe me, you’re going to want to familiarize yourself … and fast. This unassuming shop in East Dallas put on a great show.

This past week I had the privilege of attending a One90 Smoked Meats media dinner, hosted by the owners of One90 and Oak Highlands Brewery. As explained to us that evening, long time friends, Kyle St. Clair, Herman Guerra, and Adam Weatherred had been smoking meat together for years in their backyards before leaving their respective careers and opening up their shop in 2015. And for good reason … because they have this art down to a science. (Yes, I wrote that correctly.) Their smoked meats are perfection.

The dinner started off with an assortment of cold shaved smoked meat and cheese trays, smoked salmon dip, and a brisket chili that brought some serious heat. That was followed by a stop at the bar to taste one (or more) of Oak Highland Brewery’s 10 craft beers on tap. The DF-Dub, a German dark wheat style ale, was a standout and paired nicely with the smokiness of the entire meal. (Because, beer and BBQ.)

Then, it was time for the main event—melt-in-your mouth brisket, pulled pork, and buttery poblano sausage. While seated, trays of mac and cheese, potato salad, and coleslaw were delivered to our tables. If all that wasn’t mouth-watering enough, we ended the meal with a decadent banana pudding that tasted like it was made in your grandmother’s kitchen.

Their shop kiosk reads “small batch craft meats” and that’s the dining experience One90 offers with their popular sandwiches piled high with the smoked meat of your choice, their vacuum-sealed grab-n-go smoked meat packages, and bevy of unique meat options which also include duck breast, rack of lamb, beef tenderloin, pastrami, and salmon. (They also have all this available online.) You can order meat delivered directly to your door or sent to anyone across the country as the perfect holiday gift.

Additionally, One90 has put together a menu of their go-to staples to make your holiday extra special. Orders must be placed by November 14 for Thanksgiving and December 19 for Christmas. Order now!

I enjoyed every bit of this meal and can’t wait to head over to their storefront to try one of their delicious ham sandwiches and grab some packaged brisket to go!

At first glance, One90 Smoked Meats seems like a typical bbq joint, but as I quickly learned, it truly is so much more.


ONE90 SMOKED MEATS
one90smokedmeats.com
10240 E. Northwest Highway (Far East Dallas)
(214)34-MEATS

Cover photo courtesy of One90.

Zio Cecio Celebrates Six Years

Lovers Lane’s Zio Cecio recently celebrated their 6th anniversary, and while resident Sardinian Chef, Francesco Farris, doesn’t like to fix what isn’t broken, they’ve decided to add some new items to their menu to celebrate this milestone. We got to test out the new dishes along with wine pairings from Eroz Spinozzi Selections.

If you’ve never been, Zio Cecio is known for their upscale rustic Italian cuisine with Sardinian touches to each plate.

After some light finger food and a glass of prosecco, we sat down for the antipasti in true Italian fashion. First up: Carpaccio Di Manzo ai Copperi, which for non-Italian-speaking-folk is thinly sliced beef tenderloin turned in citrus and topped with parmigiano and capers.

Then, a Carpaccio Di Tonno Con Bottarga, which is fresh thinly sliced tuna served with shaves of bottarga. To finish this first course, we then had various cheese and meats paired with Simone Capecci Ciprea Pecorino, a light, crisp white wine.

New on the pasta and risotto menu, and beautifully paired with Picus, Rosso Piceno Superiore (an Italian red made up of 60% Montepulciano, 40% Sangiovese):
Gnochetti Sardi al Cinghiale, a Sardinian “tear drop” pasta made with a wild boar ragu.
Bucatini del Gennargentu, hollow pasta made with smoked pancetta, caramelized onions and cherry tomatoes in a zesty tomato sauce.

As for the meat and fish course, you can now find Mailetto Ai Mirto, a Sardinian style suckling pig roasted in their wood burning oven on myrtle leaves, on their menu. The meat from this is absolutely the most tender and juiciest meat you’ll ever find and you’d be a fool not to try it!

Su Kostale, a bone-in aged ribeye marinated and garnished with Italian herbs and oven roasted to perfection. Filleto di Pagnello Alla Bottarga, which is fresh red snapper fillet pan seared and served with shaved Bottarga from Porto Cervo. You can easily pair any of these dished with these wines: Le Muraie, Valpolicella Ripasso Superiore, Recchia (personal favorite of the evening!) or Ca’Bertoldi, Amarone Della Valpolicella, Recchia.

If you’ve made it this far and still want more, you’re in luck. For desert, you have the choice of:  tiramisu, limoncello cake, and Sa Carapinna, which is the chef’s homemade creation of the day. Pair with Mirto to finish the evening.

No matter what you order at Zio Cecio, you know it’ll be delicious because Chef Farris creates each dish with his home country of Sardinia in mind. And, with a famiglia mind-set, he’ll tailor each dish to your specific needs.

 

ZIO CECIO
ziocecio.com
4615 W Lovers Lane (West Dallas)
214.351.1100

Pictures and copy by Peyton Meersman

Eatzi’s is NOW OPEN at Preston Royal

Eatzi’s has landed at Preston Royal Shopping Center! Just like their five other DFW locations, this new spot offers the same delicious, ready-to-eat food in classic European-style eatery form. In true Susie Drinks fashion, we’ll be talking about the drinks and what pairs well with them.

Get your Wine-down Wednesday (or really, any day) started with a quick stop at Eatzi’s: Mini wine bottles are available starting at just $2.99 and can be found all around the center food station. Half bottles of wine range from $13.99 to $16.99 and can be found throughout the store. Full bottles of wine get a special discount of 10% off when you purchase 4 or more. And for all you beer drinkers, a whopping 30% off when you purchase 6 or more. If you can’t decide which wine to go with, there’s usually an Eatzi’s wine specialist who can help you pick the perfect bottle for your evening.

Eatzi’s has the best selection of grab-and-go items if you’re in a hurry, need to grab something to take along to a get together, or just want a quick bite. Items range from Mediterranean sampler plates and sushi to perfectly portioned pasta dishes and salads. Their meat and cheese section is perfect for last minute get togethers or impromptu picnics with prepackaged meats, cheeses, fruit, and more.

If you’re searching for larger quantities or something a bit more refined, their large “Chef’s Corner table” (always in the middle of the store!) offers some staple items and some items that change by the day, both of which you can get in any quantity your heart/stomach desires.

 

EATZI’S PRESTON ROYAL
NEW LOCATION: 6025 Royal Lane #208, Dallas, TX 75230
972-499-6379

eatzis.com
all six locations

Open daily 7am-10pm

Rosé all day … and in the fall.

We all know about rosé …
summer water.
frozé.
#roséallday
The ubiquitous millennial-pink chilled wine served served at brunches the world over.

Is it a mystery that rosé and cliché rhyme? I think not.

In fact, there’s a compelling argument that rosé is summer’s Pumpkin Spice Latte. I’ll have to save that argument for another day, because I’ve got some news:

Rosé season isn’t real.

I know, I know … it’s a revelation. Let it sink in for a few minutes.

Since temps in Texas hit the upper 80s and lower 90s well into October, there’s simply no reason to pack up your rosé along with your white jeans just because it’s autumn. (And for that matter, why should we even pack up our white jeans?) Luckily the awesome people are Barefoot feel the same way, and I was fortunate enough to attend their #FallForRosé event recently at Stirr in Deep Ellum.

The weather couldn’t have been better for an autumn cocktail event. The candlelit pink and gold decor complimented the crisp rosé perfectly and the Rosé Harvest Martini (Barefoot rosé, vanilla vodka, pomegranate juice and simple syrup) was a wonderfully light and crisp fall cocktail. Where the fruity flavor of rosé is usually associated with summertime, the subtle vanilla and pomegranate flavors nudged the drink into fall without relying on the use of typical fall flavors such as apple, pear and spices.

If you’re looking for a fall cocktail that’s a little different I would definitely recommend integrating rosé into the ingredients. And if cocktails aren’t your thing, you can never go wrong with a simple glass of rosé. … even in October.

Bartenders You Should Know: Angela Montesclaros

Henry’s Majestic has seen more than it share of talent behind its bars, and the newest bar manager is no exception. We’ve had our eye on Angela Montesclaros since she was a bartender at Henry’s Majestic’s sister bar, Atwater Alley. And believe us, she’s way more than a pretty face.

She moved into role end of May and is now overseeing the bars at Henry’s and Atwater. Her challenge when taking the reigns was, well … not to mess up the great thing they had going and to get things ship shape. (Not that she has any trouble with that.) So, to take things a bit further, she challenged herself to recreate a menu that was approachable yet challenged guests’ palates. And, she wanted to allow her entire bar staff to have a say and contribution into the new menu.

Drink of choice at home: always an IPA or a bottle of Cab, but never cocktails (she saves her cocktail making for her patrons!)

Drink of chance at bars: a beer and a shot all day

Favorite drink to make: “Right now, I love spritzes and I’ve always loved Americanos.”

Best skill: making a really refreshing cocktail (exhibit A: her tiki cocktails that are the most shining examples of this)

Make sure to stop in and check out her revamped cocktail menus. For fall and winter, she seemed to be into dark herbs and fruits. “And I love sage all year around.” We’re pretty down with that.


Henry’s Majestic
henrysmajestic.com
4900 McKinney Avenue (Uptown)
(469) 893-9400

Atwater Alley
atwateralley.com
4900 McKinney Avenue (Uptown)
(469) 893-9400

 

susie knows all things boozy in dallas …