Bellagreen may have multiple locations, but its inspired menu makes it feel like anything but a “chain”. The menu encompasses hand-crafted, American bistro favorites in a fast-casual environment. It offers traditional dishes with a twist, but they certainly take pride in modifying all menu items to align with a wide range of dietary needs like gluten-free, dairy-free, vegan, keto, paleo, or Whole 30!
Their mission to source certain organic products, certified “Best Agricultural Practices” seafood, leveraging water-saving devices, alternative power sources and giving back to the community are just a few non-food related reasons I’m crushing on BellaGreen.
Now let’s get to the food, shall we?! For an appetizer we had the high-protein hempenadas, which were flavor bombs with raisins stealing the show … trust me on this. For the main course we had the blackened shrimp salad and paleo spaghetti squash bolognese. The mound of salad was perfectly dressed, seeing as I normally ask for my dressing on the side, super colorful and had tons of texture with perfectly cooked protein. The flavor of the bolognese was so rich and deep that it tasted like they had been cooking it for hours.
For dessert we indulged in the carrot cake, and they nearly found the perfect frosting to cake ratio.
The drink menu was very diverse with a good emphasis on local. I had a rose since that pairs nicely with shrimp and the Texas heat, and my husband had a Revolver Blood & Honey.
The esthetic of the restaurant feels light, airy, and fun. There is plenty of outdoor and indoor space to kick back and enjoy. All times would be a great time to enjoy this restaurant but my favorites might be: girls’ night, girls’ night with the kiddos, fast-casual lunch with friends/coworkers, fast-casual dinner on my way home if I don’t feel the desire to cook. They also serve brunch … so the next time I go you can guarantee it’ll be for that!
If you have kids, sit outside and let them play cornhole or play in the small, grassy area while you continue to sip on an adult beverage and enjoy the evening.
They cater! So, if you want to impress at the next office lunch, or dinner party they can customize to your heart’s desire.
The Henry just opened by Victory Plaza and I’m calling it now: It’s going to be THE place to be when the weather is nice or before and after concerts/sporting events or when you need a caffeine fix or when you just want to go somewhere for killer food and cocktails (and an amazing view) … ok, so, like, anytime.
I had the opportunity to go to the grand opening of The Henry and since doing so, I’ve told at least 12 different people that they must go ASAP and that I would be happy to go with them. (No shame here.) It’s an impressive 15,000 SQ FT space in the Union Dallas (think right where Uptown and Victory Park come together) and comes from the Fox Restaurant Group we love for giving us other great concepts like North Italia and Flower Child.
This spot isn’t just limiting itself to dinner and drinks.; they have a super cute coffee bar, a delicious brunch menu with a tableside bloody mary and mimosa cart on Saturdays and Sundays, and a happy hour with the aforementioned views that features $6 cocktails like their amazing mint cucumber mule, $6 wine on tap and $4 draft beer.
We worked our way upstairs where they have an indoor bar that opens to their outdoor rooftop lounge area. The night of the event was a chilly night in Dallas, but they had heaters going in full-force along with fire pits all around the edge of the lounge area, so it was comfortable to hang out and sip on their delicious cocktails and admire the views. In the summer, they have fans that will regulate the temperature accordingly! Thank GOD!
For the grand opening, they were passing around appetizers and I honestly don’t know if I can pick a favorite. The sliders were honestly some of the best sliders that I’ve ever eaten. I feel like it’s super easy for a slider to be a little overcooked and slightly dry, but these sliders were perfect with a little bit of pink in the middle and tons of flavor. The other stand-out was the Short Rib Potstickers with toasted sesame and yuzo ponzu. I grabbed the last one off of a tray and literally stalked the staff to hunt down more so that my husband could experience the joy that I just did … and obviously so I could have a second one. 💁🏼♀️ I’ll admit that I have been back a couple times already to satisfy my craving for them.
As far as cocktails go, you really can’t go wrong. The mint cucumber mule was my favorite, and I’ll definitely be back for more of their specialty cocktails like the Go North (espresso, cocoa and cream. shaken and served neat). I’m also dying to try their Italian Mezcal Sour made with Banhez Mezcal, anejo tequila, spiced Curaçao, lemon, lime and a splash of Lambrusco. GUYYYYYYYS.
So no matter what time of day it is, it’s a good time to go check out the newest neighborhood restaurant in Dallas. Henry will be your new best friend … just wait.
Victory Plaza has seen many restaurant and bar concepts come and go, but none seemed to succeed. They were convenient, but not worth braving the crowds during events one wasn’t attending to patronize. …….. until a new HERO came to save the day.
The newest concept from Matt Ragan and 8020 Concepts, the people behind HG Sply Co., Gung Ho, and more, give us all something to love. Sports fans have giant televisions to watch their events with fellow fans and proximity to AAC. Foodies have a thoughtful menu with scratch items just like Mom used to make. And the boozehounds have a menu of unexpectedly thoughtful cocktails—some takes on classics and some originals.
Bottom line: it’s a huge place. With a capacity of 1,100 and 610 seats with six bars and up to 20 bartenders working at a time, you’d expect a churn-and-burn, high volume restaurant/bar cutting corners and cutting costs—but that’s not so with HERO. Ragan and his team have ensured that everything is done quickly and efficiently but without lowering quality … at all. Think scratch food, fresh and local ingredients when possible, zero additives, and juices squeezed fresh daily.
The staff in HERO is stacked with all-stars. You’ll see familiar faces from concepts past and others that you thought gave up the stick. One of my favorites you’ll see is our favorite bartender past from Vickery Park, Chris Young, running around making sure everything is done right behind the six bars, but always with a smile.
While the popularity of this new spot has made it a destination and caused a bit of a wait from time to time, there’s plenty of space to go around. They host a full dining room, the aforementioned SIX BARS, a large patio, and even more standing room for watching games on their GINORMOUS SCREEN … and a small 90s-themed arcade.
The dedication to making everything just that much better extends event to the simplest parts of their cocktails. Ragan’s goal was to give is bartenders the ability to make a craft cocktail in under 45 seconds, and he sure as shit did it. He standardized four cocktail bases and put them on draft, cutting prep time and the opportunity for inconsistency, and ultimately price for both HERO and the guest, all while maintaining the integrity of his menu and the ingredients used. They employ one employee whose entire job is to prepare the fruit and juices for their cocktails.
A perfect example of Ragan’s desire for consistency and quality is their house-made tonic. And if you know anything about making tonic, then you know it can be a dangerous game. It’s made with cinchona bark, which can help medicinally, if used responsibly, and it can do damage if not. He wanted to ensure it was done right, so he did it.
Their frozen drinks are even made with the most care and consideration of ingredients. Their Miami Vice, a strawberry daiquiri and piña colada swirl, happens to be a new favorite cocktail in Dallas … because 100º days are real and it’s f**king delicious. What makes it so good? They make their own coconut rum, strawberry cordial, AND coconut cream. The coconut cream in itself is culinary science at its best—they use Ticaloid 210 S, a natural stabilizer made from seaweed, to keep it emulsified. Why this? Why no shortcuts? Because they don’t do that. Ragan needed to find something that would emulsify fat in alcohol (coconut is a “fat”), but also work in cold temperatures and with alcohol, and the T210s is the only element that does all three. See? NO SHORTCUTS.
As with many of Dallas’s restaurants, the menu can be slightly daunting. So, I asked Matt what his “Go-To” items were, and he didn’t disappoint. He gave us his ideal days—both “healthy” and “cheat”. So here we go:
Here’s the bottom line: don’t write this place off. Yes, it’s huge and crowded when there’s a game, but it’s WORTH IT. It’s even more worth the effort of braving Victory Park when there’s not a game or concert. It’s the HERO we wanted, and really, it’s the one we all needed.
What makes it different than any other Tex Mex spot in Texas? The uniqueness comes from the owners, Rick and Susan. They’ve added touches here and there to give the space a modern yet comfortable feel.
The bar is absolutely gorgeous with eye-catching tiling and a large selection of alcohol displayed beautifully on open shelves. The best of the bottles, though, is theirs. The owners went to Mexico and bought a barrel and had their own tequila produced. (Because that’s a normal thing to do right?) A single barrel which only produces around 240 bottles to use, so, pro tip: get there ASAP to try theirs before it’s gone! Their goal was to have vanilla and citrus notes come through their tequila, and upon first sip of their blend, those notes rang true.
To start our meal … as with any Tex Mex joint worth its (tequila and) salt, their chips and salsa hit the table right when you sit down. They’re made fresh daily and the salsa has a bright charred flavor. Not to start off too strong, but my husband claims this is his favorite salsa … looks like we will be going back soon … ya know … for quality control purposes!
For an appetizer we indulged in the Brisket Empanadas that were filled with juicy meat and had a soft yet crunchy flaky crust. For the entrees we had Brisket Tacos and Seafood Ancho Relleno. Both dishes were stuffed with a generous portion of protein and really hit the spot. You can taste the freshness of the ingredients in the crunch of the vegetables.
To top off the meal we had the sopapillas. Did anyone else grow up “rais[ing] the flag”? No? Just me? Ok, well this dessert was the stuff dreams are made of. Show me a pastry covered in sugary goodness and you have my full attention (after I eat it … because I’m not focusing on anything but that until it’s gone.) The whipped cream it came with had a subtle kick of heat, which was a delightful surprise.
The environment was light and airy. The bar filled up before the restaurant, obvi, and it had an energetic feel without being too loud to enjoy your dining companions. If you hit this place up, I recommend that you head to happy hour first and let the night go from there!
Just a couple of last tips:
– It gets busy right around 6pm, so get there early to get a good seat and start sipping a delicious marg.
– Their Carrollton location is super convenient but if this isn’t close enough to Highway 75 for you, they will be building a location in Frisco very soon!
– If you sit in the bar, be sure to chat with Danny! He’s pretty awesome!
Hello, friends! I have been a blood donor for many years and am proud to be hosting a drive with Carter BloodCare at Texas Live on June 30!
Every two seconds, someone needs blood, and there’s no substitute for it. Each donation could save three lives, so I’d be honored if you’d join me to #giveforlife!!
Anyone who donates during this event will be thanked with:
– a complimentary slider from Lockhart Smokehouse Arlington
– goodies from Balcones Distillery
– an entry into a raffle for a “Day at Balcones with SusieDrinks”
– a “Cheers to Life” mason jar from Carter BloodCare
– a Rangers t-shirt and a BOGO Rangers ticket voucher
I am in a paid partnership with Modelo Negra, but all opinions are my own. Please drink and enjoy responsibly (if you’re 21)!
This past weekend’s Gold Lion Barbershop pop-up featuring Modelo Negra was a new level of pop-up. Beer, beautifully crafted beer cocktails, Mexican chocolates, and some of the best BBQ sliders I’ve eaten in a while were enjoyed. Attendees were also able to get quick trims or braids, play cornhole, and enjoy the DJ’s fantastic music.
There were three fantastic “beertails” brought to us by Jesse Powell, and my favorite was the Modelo Transcending.
.25 oz lemon juice
5 oz ginger/cardamom syrup
top with Modelo Negra
garnish with a mint sprig
Thank you again to Modelo Negra for inviting me to such a fun event!
There’s a new bar in town, it’s right at the edge of Deep Ellum where Elm meets Malcom X Blvd. Formerly Idle Rye, it’s now called Bitter End.
I experienced all of this for myself when I went to Bitter End for the first time last month. The first thing I noticed was that there is a solid patio which is where they hosted Puppies on the Patio every Sunday in April where they welcome your four-legged companion and kept free pupsicles in stock. But don’t worry … the patio is always pup-friendly and there’s a chance they will bring back Pups on the Patio for an encore. (Crossing my fingers!)
Inside, you can find vibrant art of famous rock legends along the wall which ties into the cleverly named cocktails—Walk the Line, The Madonna, and The Selena, to name a few. You’ll also find a raw bar full of oysters on ice from all over. Bitter End will always carry Gulf and Blue Point Oysters, but there are other types on rotation like Sweet Jesus oysters. (Seriously.)
If raw oysters aren’t your thing, I recommend the charbroiled oysters or clams. They are wood-grilled with garlic herb butter and Parmesan and served with a toasted baguette that is excellent dipped in the leftover herb butter! The menu isn’t all oysters—they also have burgers, Nashville hot chicken sliders, salads, lobster rolls (on pretzel buns!), and other delicious pub food.
As far as cocktails go, you’re going to want to try them all! I am somewhat obsessed with the Ziggy Stardust (rum, maraschino liqueur, grapefruit and lime). They use a mini clothespin to fasten the garnish to the glass and it’s adorable (and very insta-worthy). If you want something a little less sweet, I would suggest you Walk the Line (bourbon, spiced pear, lemon and egg white). It sounds like a weird combo, but go with it! I also discovered my new go-to coffee cocktail—I still love you, Twilight Lounge—called the Madonna (frozen coffee liqueur, espresso vodka topped with whipped cream). It’s going to be perfect for Dallas’s hot weather and late night patio season.
Now let’s talk about their events…
Mondays and Tuesdays, ALL DAY: $5 champagne and $1.50 oysters
Every day, 5-7pm: $5 wells, wine and beer
7 days a week, 10pm-2am: reverse oyster happy hour with $1.50 oysters
There are more than 20 TVs, so it’s also a perfect spot to watch your favorite sports team and there will be various specials for select games. Now would be a great time to check out Bitter End while cheering on your favorite Dallas team …